Artisanal chocolates made using farm-fresh cacao and natural sweeteners, ensuring a delicious and healthier treat for chocolate lovers!
Product Type | Artisanal Chocolate |
Brand Category | Partly Vegan |
Price Range | Mid to High |
City of origin or Location | Mangalore, Karnatka |
Their Offerings:
Anuttama offers a range of artisanal chocolates made from farm-fresh cacao, sweetened naturally with jaggery, dates, and coconut sugar, all without preservatives or artificial additives.
About Anuttama: Anuttama is an artisanal chocolate brand started by Bala and his wife Swathi in Mangalore. What began as a fun project on their family farm has turned into a passion for making delicious chocolates using cacao grown right on their farm.
Their chocolates are special because they’re made with natural ingredients. They use cacao grown on their farm, alongside cacao sourced from Varanshi Organic Farms—one of the oldest organic cacao farms in India—and local farmers. Their chocolates are sweetened naturally with jaggery, dates, and coconut sugar, ensuring that there are no preservatives, artificial colors or flavors, vegetable fats, or emulsifiers.
Bala and his wife follow a farm-to-bar approach, meaning they take care of everything from growing the cacao to making the chocolates. The cacao beans are carefully picked at just the right time and transformed into small-batch chocolates. All chocolates are processed naturally without any chemical treatments, aligning with their vision of providing healthier dark chocolate alternatives for chocolate lovers.
The name “Anuttama” means “superior” or “the best of the best,” and it reflects the founders' commitment to quality and excellence in chocolate-making!
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